![]() ![]() Make sure valve is set to “sealing.” Set the manual/pressure cook button to 3 minutes. Cover the Instant Pot and secure the lid.Place the foil packet on top of the pasta. Don’t seal the packet too tightly: you want to leave some room for the steam to expand. Pull over one side, folding the edges to seal. Create a foil packet by placing broccoli florets (see note below) in the center of a piece of foil large enough to enclose the food one and a half times.Sprinkle in the ground mustard and the salt. Pour the water over the top to cover the pasta as much as possible. Add in the pasta into a flat, even layer.Add in the garlic and saute for 30 seconds. When it is melted add in the chicken and saute lightly for 1-2 minutes. When the Instant Pot display says HOT add in the butter. While it is heating up cut up your chicken into bite-size pieces. ![]()
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